French @ UH Mānoa

France is famous for their delicious thin pancakes full of nutella, fruit, and chantilly. Ever wonder how to make such a delicate & delicious creation? Join us at our first French Club activity for a special cooking demonstration (and tasting!) to learn about making cr...

...Crêpes!

Join us for the first French Club event of the year - making and eating Crêpes! This FRIDAY, January 26, from 2:30-3:20pm in Moore Hall 151. Bring a friend, make a new one, and enjoy some authentic tastes of France.

Do you love to eat crêpes, those delicious thin pancakes full of sweet fruit or nutella? Come to the LAST French Club event on April 28th at 2:30pm in Moore Hall 151 and learn all about how to make the famous French delicacy! (And of course, come ready to eat a crêpe o...

On Friday, October 28th, from 5:30-8:30pm, Professor Kathryn Klingebiel will be speaking at the Ilima Hotel on “Géographie gastronomique: Finding Your Way Around French Food.” 

First of all, a look at some of the surprising food imagery featured on coats-of-arms, l...

No Table Française this week. Instead, come check out our big event! Global Chef shares the flavors of France, presented by Chef Patrice Caboulet October 17 - 20 (sponsored by Manoa Dining Services)

Hale Aloha Café: Monday, 4:30-8:00 p.m.

Campus Center Catering: Tue...

Come have a taste of authentic French cuisine specially prepared for you by our visiting chef, Chef Patrice Caboulet. He will be on campus the week of October 17th to do 4 meal presentations. Stop by the following locations to be sure and snag a bite: 

Mon, October...

Here are a few snapshots of other activities we've done over the years... hiking, cooking demonstrations, French caroling outside Moore Hall, beach going, and more! Be sure and check out our upcoming events to know when and where the fun will be!

Ever wondered how to make the perfect French crêpes? Feel like you're missing a secret ingredient that makes those crêpes irrésistible? The French Club will be demonstrating how to make the perfect French crêpe (including showing you the secret ingredient!) on Friday,...