French @ UH Mānoa

...Crêpes! Join us for the first French Club event of the year - making and eating Crêpes! This FRIDAY, January 26, from 2:30-3:20pm in Moore Hall 151. Bring a friend, make a new one, and enjoy some authentic tastes of France. #frenchcuisine #crêpes #cooking #frenchclub #demo #delicious #food

Do you love to eat crêpes, those delicious thin pancakes full of sweet fruit or nutella? Come to the LAST French Club event on April 28th at 2:30pm in Moore Hall 151 and learn all about how to make the famous French delicacy! (And of course, come ready to eat a crêpe or two!) Extra credit available for current French students. #France #delicious #frenchclub #demo #cooking #frenchcuisine #culture #crêpes #food

Who doesn't love dipping yummy things into melted chocolate? Join us for a Valentine's Day French Club where we will be making Valentines and enjoying a classic fondue au chocolat! Moore Hall 151 on Friday, February 10th at 2:30pm. Extra credit to all who come! Bring a friend :) #delicious #frenchclub #frenchcuisine #activities #games #food

Come support the French Club Bake and Sandwich SALE in Moore Hall Courtyard Wednesday, February 1st, from 8:30-2:30. Bring a friend and buy delicious homemade goodies. Assorted pastries $1 - $3 T-shirts $8 (free pastry with purchase of t-shirt) Baguette Brie sandwich $3 (2 pieces of Brie) pesto option Baguette Salami Brie sandwich $4 (2 pieces of Brie, 4 slices of salami) pesto option Extra credit to students who bring baked goods to sell or sign up to work the table! (See yo

This Friday, November 4, at 2:30pm in Moore 151, the Peace Corps Recruiter for the University of Hawaii will be giving a presentation, and sharing about her own experience as a volunteer in Africa. We will also provide some typical North African dishes - join us ! #PeaceCorps #journey #frenchclub #delicious #conversation #activities #culture #teach #food #volunteer

On Friday, October 28th, from 5:30-8:30pm, Professor Kathryn Klingebiel will be speaking at the Ilima Hotel on “Géographie gastronomique: Finding Your Way Around French Food.” First of all, a look at some of the surprising food imagery featured on coats-of-arms, like “gourds” for the town of Gordes in South-Eastern France. Lots of vines and grapes are featured, as well as fish, ducks, a couple of pigs, artichokes, cherries, olives, and a single loaf of bread. Focus will be on

Come have a taste of authentic French cuisine specially prepared for you by our visiting chef, Chef Patrice Caboulet. He will be on campus the week of October 17th to do 4 meal presentations. Stop by the following locations to be sure and snag a bite: Mon, October 17: Hale Aloha Cafe (4:30-8pm) Tues, October 18: Campus Center Courtyard (11am-1pm) Wed, October 19: Gateway Cafe (11am-2pm) Thurs, Ocober 20: Campus Center Food Court (10am-1pm) #chef #authentic #frenchcuisine #coo

Ever wondered how to make the perfect French crêpes? Feel like you're missing a secret ingredient that makes those crêpes irrésistible? The French Club will be demonstrating how to make the perfect French crêpe (including showing you the secret ingredient!) on Friday, Sept. 9 at 2:30 in Moore 151. And of course, after they are made, we will be EATING them. Duh. Come one, come all! Extra-credit available for current students. #crêpes #cooking #demo #delicious